URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, cheese topping, regular crust, frozen, cooked, 1 package 15.1 oz pizza Protein (g) 46.83 Total lipid (fat) (g) 55.51 Carbohydrate, by difference (g) 131.17 Energy (kcal) 1211.36 Sugars, total (g) 16.14 Fiber, total dietary (g) 9.94 Calcium, Ca (mg) 809.08 Iron, Fe (mg) 10.26 Magnesium, Mg (mg) 103.96 Phosphorus, P (mg) 809.08 Potassium, K (mg) 687.04 Sodium, Na (mg) 2020.44 Zinc, Zn (mg) 5.97 Copper, Cu (mg) 1.03 Manganese, Mn (mg) 1.32 Selenium, Se (mcg) 97.18 Vitamin A, IU (IU) 1735.68 Retinol (mcg) 357.08 Carotene, beta (mcg) 316.4 Carotene, alpha (mcg) 13.56 Vitamin E (alpha-tocopherol) (mg) 4.57 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1080.28 Lutein + zeaxanthin (mcg) 153.68 Vitamin C, total ascorbic acid (mg) 5.42 Thiamin (mg) 0.95 Riboflavin (mg) 1.17 Niacin (mg) 9.93 Pantothenic acid (mg) 0.99 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 171.76 Vitamin B-12 (mcg) 3.53 Vitamin K (phylloquinone) (mcg) 29.83 Folic acid (mcg) 171.76 Folate, DFE (mcg_DFE) 293.8 Cholesterol (mg) 63.28 Fatty acids, total saturated (g) 19.31 Fatty acids, total monounsaturated (g) 19.19 Fatty acids, total polyunsaturated (g) 8.6