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Nutrition Facts

Side dishes, potato salad, 1 cup

Protein (g)	1.45
Total lipid (fat) (g)	5.73
Carbohydrate, by difference (g)	12.85
Energy (kcal)	108.3
Calcium, Ca (mg)	13.3
Iron, Fe (mg)	0.69
Magnesium, Mg (mg)	7.6
Phosphorus, P (mg)	53.2
Potassium, K (mg)	256.5
Sodium, Na (mg)	311.6
Zinc, Zn (mg)	0.19
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	0.86
Vitamin A, IU (IU)	95
Retinol (mcg)	28.5
Vitamin C, total ascorbic acid (mg)	1.05
Thiamin (mg)	0.07
Riboflavin (mg)	0.1
Niacin (mg)	0.26
Pantothenic acid (mg)	0.35
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	23.75
Vitamin B-12 (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	23.75
Cholesterol (mg)	57
Fatty acids, total saturated (g)	0.98
Fatty acids, total monounsaturated (g)	1.61
Fatty acids, total polyunsaturated (g)	2.87