URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, potato, french fried in vegetable oil, 1 medium Protein (g) 5.04 Total lipid (fat) (g) 22.85 Carbohydrate, by difference (g) 50.26 Energy (kcal) 427.46 Sugars, total (g) 0.92 Fiber, total dietary (g) 4.69 Calcium, Ca (mg) 17.42 Iron, Fe (mg) 1.84 Magnesium, Mg (mg) 45.56 Phosphorus, P (mg) 184.92 Potassium, K (mg) 737 Sodium, Na (mg) 259.96 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.32 Selenium, Se (mcg) 1.21 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 36.18 Vitamin C, total ascorbic acid (mg) 3.62 Thiamin (mg) 0.23 Riboflavin (mg) 0.09 Niacin (mg) 3.35 Pantothenic acid (mg) 0.83 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 40.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 15.01 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 40.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 5.31 Fatty acids, total monounsaturated (g) 13.27 Fatty acids, total polyunsaturated (g) 4.02