URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, potato, baked and topped with cheese sauce and chili, 1 piece Protein (g) 23.23 Total lipid (fat) (g) 21.84 Carbohydrate, by difference (g) 55.85 Energy (kcal) 481.9 Calcium, Ca (mg) 410.8 Iron, Fe (mg) 6.12 Magnesium, Mg (mg) 110.6 Phosphorus, P (mg) 497.7 Potassium, K (mg) 1572.1 Sodium, Na (mg) 699.15 Zinc, Zn (mg) 3.79 Copper, Cu (mg) 0.83 Manganese, Mn (mg) 0.68 Selenium, Se (mcg) 5.53 Vitamin A, IU (IU) 766.3 Retinol (mcg) 177.75 Vitamin C, total ascorbic acid (mg) 31.6 Thiamin (mg) 0.28 Riboflavin (mg) 0.36 Niacin (mg) 4.19 Pantothenic acid (mg) 2.57 Vitamin B-6 (mg) 0.95 Folate, total (mcg) 47.4 Vitamin B-12 (mcg) 0.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 47.4 Cholesterol (mg) 31.6 Fatty acids, total saturated (g) 13.04 Fatty acids, total monounsaturated (g) 6.84 Fatty acids, total polyunsaturated (g) 0.9