URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, potato, baked and topped with cheese sauce, 1 piece Protein (g) 14.62 Total lipid (fat) (g) 28.74 Carbohydrate, by difference (g) 46.5 Energy (kcal) 473.6 Calcium, Ca (mg) 310.8 Iron, Fe (mg) 3.02 Magnesium, Mg (mg) 65.12 Phosphorus, P (mg) 319.68 Potassium, K (mg) 1166.24 Sodium, Na (mg) 381.84 Zinc, Zn (mg) 1.89 Copper, Cu (mg) 0.63 Manganese, Mn (mg) 0.52 Selenium, Se (mcg) 7.7 Vitamin A, IU (IU) 834.72 Retinol (mcg) 251.6 Vitamin C, total ascorbic acid (mg) 26.05 Thiamin (mg) 0.24 Riboflavin (mg) 0.21 Niacin (mg) 3.34 Pantothenic acid (mg) 1.3 Vitamin B-6 (mg) 0.71 Folate, total (mcg) 26.64 Vitamin B-12 (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 26.64 Cholesterol (mg) 17.76 Fatty acids, total saturated (g) 10.56 Fatty acids, total monounsaturated (g) 10.7 Fatty acids, total polyunsaturated (g) 6.04