URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, coleslaw, 1 cup Protein (g) 1.46 Total lipid (fat) (g) 10.97 Carbohydrate, by difference (g) 12.75 Energy (kcal) 146.52 Calcium, Ca (mg) 33.66 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 8.91 Phosphorus, P (mg) 35.64 Potassium, K (mg) 177.21 Sodium, Na (mg) 267.3 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 0.99 Vitamin A, IU (IU) 337.59 Retinol (mcg) 21.78 Vitamin C, total ascorbic acid (mg) 8.32 Thiamin (mg) 0.04 Riboflavin (mg) 0.03 Niacin (mg) 0.08 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 38.61 Vitamin B-12 (mcg) 0.18 Vitamin K (phylloquinone) (mcg) 56.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 38.61 Cholesterol (mg) 4.95 Fatty acids, total saturated (g) 1.61 Fatty acids, total monounsaturated (g) 2.42 Fatty acids, total polyunsaturated (g) 6.39