Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Fast foods, hamburger, large, double patty, with condiments and vegetables, 1 sandwich

Protein (g)

34.28

Total lipid (fat) (g)

26.56

Carbohydrate, by difference (g)

40.27

Energy (kcal)

540.14

Calcium, Ca (mg)

101.7

Iron, Fe (mg)

5.85

Magnesium, Mg (mg)

49.72

Phosphorus, P (mg)

314.14

Potassium, K (mg)

569.52

Sodium, Na (mg)

791

Zinc, Zn (mg)

5.67

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

25.54

Vitamin A, IU (IU)

101.7

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.13

Thiamin (mg)

0.36

Riboflavin (mg)

0.38

Niacin (mg)

7.57

Pantothenic acid (mg)

0.54

Vitamin B-6 (mg)

0.54

Folate, total (mcg)

76.84

Vitamin B-12 (mcg)

4.07

Folic acid (mcg)

49.72

Folate, DFE (mcg_DFE)

110.74

Cholesterol (mg)

122.04

Fatty acids, total saturated (g)

10.52

Fatty acids, total monounsaturated (g)

10.33

Fatty acids, total polyunsaturated (g)

2.8