URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, fish sandwich, with tartar sauce, 1 sandwich Protein (g) 16.94 Total lipid (fat) (g) 22.77 Carbohydrate, by difference (g) 41.02 Energy (kcal) 431.34 Calcium, Ca (mg) 83.74 Iron, Fe (mg) 2.61 Magnesium, Mg (mg) 33.18 Phosphorus, P (mg) 211.72 Potassium, K (mg) 339.7 Sodium, Na (mg) 614.62 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 79.95 Vitamin A, IU (IU) 109.02 Retinol (mcg) 33.18 Vitamin E (alpha-tocopherol) (mg) 0.87 Vitamin C, total ascorbic acid (mg) 2.84 Thiamin (mg) 0.33 Riboflavin (mg) 0.22 Niacin (mg) 3.4 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 85.32 Vitamin B-12 (mcg) 1.07 Folic acid (mcg) 41.08 Folate, DFE (mcg_DFE) 113.76 Cholesterol (mg) 55.3 Fatty acids, total saturated (g) 5.23 Fatty acids, total monounsaturated (g) 7.69 Fatty acids, total polyunsaturated (g) 8.25