URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, frijoles with cheese, 1 cup Protein (g) 11.37 Total lipid (fat) (g) 7.78 Carbohydrate, by difference (g) 28.71 Energy (kcal) 225.45 Calcium, Ca (mg) 188.71 Iron, Fe (mg) 2.24 Magnesium, Mg (mg) 85.17 Phosphorus, P (mg) 175.35 Potassium, K (mg) 604.54 Sodium, Na (mg) 881.76 Zinc, Zn (mg) 1.74 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.5 Selenium, Se (mcg) 2.84 Vitamin A, IU (IU) 455.91 Retinol (mcg) 15.03 Vitamin C, total ascorbic acid (mg) 1.5 Thiamin (mg) 0.13 Riboflavin (mg) 0.33 Niacin (mg) 1.49 Pantothenic acid (mg) 1.1 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 111.89 Vitamin B-12 (mcg) 0.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 111.89 Cholesterol (mg) 36.74 Fatty acids, total saturated (g) 4.07 Fatty acids, total monounsaturated (g) 2.62 Fatty acids, total polyunsaturated (g) 0.7