URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, enchilada, with cheese and beef, 1 enchilada Protein (g) 11.92 Total lipid (fat) (g) 17.64 Carbohydrate, by difference (g) 30.47 Energy (kcal) 322.56 Calcium, Ca (mg) 228.48 Iron, Fe (mg) 3.07 Magnesium, Mg (mg) 82.56 Phosphorus, P (mg) 167.04 Potassium, K (mg) 574.08 Sodium, Na (mg) 1319.04 Zinc, Zn (mg) 2.69 Copper, Cu (mg) 0.52 Manganese, Mn (mg) 0.58 Selenium, Se (mcg) 9.79 Vitamin A, IU (IU) 1134.72 Retinol (mcg) 48 Vitamin C, total ascorbic acid (mg) 1.34 Thiamin (mg) 0.1 Riboflavin (mg) 0.4 Niacin (mg) 2.52 Pantothenic acid (mg) 1.44 Vitamin B-6 (mg) 0.27 Folate, total (mcg) 67.2 Vitamin B-12 (mcg) 1.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 67.2 Cholesterol (mg) 40.32 Fatty acids, total saturated (g) 9.05 Fatty acids, total monounsaturated (g) 6.15 Fatty acids, total polyunsaturated (g) 1.39