URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chimichanga, with beef, cheese, and red chili peppers, 1 chimichanga Protein (g) 14.67 Total lipid (fat) (g) 17.55 Carbohydrate, by difference (g) 38.27 Energy (kcal) 363.6 Calcium, Ca (mg) 217.8 Iron, Fe (mg) 3.15 Magnesium, Mg (mg) 41.4 Phosphorus, P (mg) 145.8 Potassium, K (mg) 329.4 Sodium, Na (mg) 894.6 Zinc, Zn (mg) 4.63 Copper, Cu (mg) 0.56 Manganese, Mn (mg) 0.39 Selenium, Se (mcg) 24.66 Vitamin A, IU (IU) 702 Retinol (mcg) 18 Vitamin C, total ascorbic acid (mg) 1.8 Thiamin (mg) 0.23 Riboflavin (mg) 0.95 Niacin (mg) 3.46 Pantothenic acid (mg) 1.48 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 90 Vitamin B-12 (mcg) 1.28 Folic acid (mcg) 57.6 Folate, DFE (mcg_DFE) 129.6 Cholesterol (mg) 50.4 Fatty acids, total saturated (g) 8.37 Fatty acids, total monounsaturated (g) 7.06 Fatty acids, total polyunsaturated (g) 0.55