URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chimichanga, with beef and red chili peppers, 1 chimichanga Protein (g) 18.11 Total lipid (fat) (g) 19.13 Carbohydrate, by difference (g) 45.77 Energy (kcal) 423.7 Calcium, Ca (mg) 70.3 Iron, Fe (mg) 4.18 Magnesium, Mg (mg) 64.6 Phosphorus, P (mg) 112.1 Potassium, K (mg) 613.7 Sodium, Na (mg) 1168.5 Zinc, Zn (mg) 3.02 Copper, Cu (mg) 0.28 Manganese, Mn (mg) 0.62 Selenium, Se (mcg) 24.32 Vitamin A, IU (IU) 262.2 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.38 Thiamin (mg) 0.28 Riboflavin (mg) 0.66 Niacin (mg) 5.34 Pantothenic acid (mg) 2.18 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 91.2 Vitamin B-12 (mcg) 1.08 Folic acid (mcg) 57 Folate, DFE (mcg_DFE) 131.1 Cholesterol (mg) 9.5 Fatty acids, total saturated (g) 8.27 Fatty acids, total monounsaturated (g) 7.84 Fatty acids, total polyunsaturated (g) 1.11