URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chimichanga, with beef and cheese, 1 chimichanga Protein (g) 20.06 Total lipid (fat) (g) 23.44 Carbohydrate, by difference (g) 39.33 Energy (kcal) 442.86 Calcium, Ca (mg) 237.9 Iron, Fe (mg) 3.84 Magnesium, Mg (mg) 60.39 Phosphorus, P (mg) 186.66 Potassium, K (mg) 203.13 Sodium, Na (mg) 957.09 Zinc, Zn (mg) 3.37 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 0.49 Selenium, Se (mcg) 23.06 Vitamin A, IU (IU) 539.85 Retinol (mcg) 126.27 Vitamin C, total ascorbic acid (mg) 2.74 Thiamin (mg) 0.38 Riboflavin (mg) 0.86 Niacin (mg) 4.67 Pantothenic acid (mg) 1.79 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 91.5 Vitamin B-12 (mcg) 1.3 Folic acid (mcg) 58.56 Folate, DFE (mcg_DFE) 131.76 Cholesterol (mg) 51.24 Fatty acids, total saturated (g) 11.18 Fatty acids, total monounsaturated (g) 9.43 Fatty acids, total polyunsaturated (g) 0.73