URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chimichanga, with beef, 1 chimichanga Protein (g) 19.61 Total lipid (fat) (g) 19.68 Carbohydrate, by difference (g) 42.8 Energy (kcal) 424.56 Calcium, Ca (mg) 62.64 Iron, Fe (mg) 4.54 Magnesium, Mg (mg) 62.64 Phosphorus, P (mg) 123.54 Potassium, K (mg) 586.38 Sodium, Na (mg) 910.02 Zinc, Zn (mg) 4.96 Copper, Cu (mg) 0.42 Manganese, Mn (mg) 0.56 Selenium, Se (mcg) 23.66 Vitamin A, IU (IU) 146.16 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.7 Thiamin (mg) 0.49 Riboflavin (mg) 0.64 Niacin (mg) 5.78 Pantothenic acid (mg) 2.05 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 83.52 Vitamin B-12 (mcg) 1.51 Folic acid (mcg) 52.2 Folate, DFE (mcg_DFE) 120.06 Cholesterol (mg) 8.7 Fatty acids, total saturated (g) 8.51 Fatty acids, total monounsaturated (g) 8.06 Fatty acids, total polyunsaturated (g) 1.14