URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, shrimp, breaded and fried, 1 6-8 shrimp Protein (g) 18.88 Total lipid (fat) (g) 24.9 Carbohydrate, by difference (g) 40 Energy (kcal) 454.28 Calcium, Ca (mg) 83.64 Iron, Fe (mg) 2.95 Magnesium, Mg (mg) 39.36 Phosphorus, P (mg) 344.4 Potassium, K (mg) 183.68 Sodium, Na (mg) 1446.48 Zinc, Zn (mg) 1.21 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0.33 Selenium, Se (mcg) 68.39 Vitamin A, IU (IU) 119.72 Retinol (mcg) 36.08 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.21 Riboflavin (mg) 0.9 Niacin (mg) 0 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 100.04 Vitamin B-12 (mcg) 0.15 Folic acid (mcg) 52.48 Folate, DFE (mcg_DFE) 136.12 Cholesterol (mg) 200.08 Fatty acids, total saturated (g) 5.38 Fatty acids, total monounsaturated (g) 17.38 Fatty acids, total polyunsaturated (g) 0.64