URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, scallops, breaded and fried, 1 pieces Protein (g) 15.75 Total lipid (fat) (g) 19.4 Carbohydrate, by difference (g) 38.49 Energy (kcal) 385.92 Calcium, Ca (mg) 18.72 Iron, Fe (mg) 2.04 Magnesium, Mg (mg) 31.68 Phosphorus, P (mg) 292.32 Potassium, K (mg) 293.76 Sodium, Na (mg) 918.72 Zinc, Zn (mg) 1.08 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.3 Selenium, Se (mcg) 38.88 Vitamin A, IU (IU) 138.24 Retinol (mcg) 41.76 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.85 Niacin (mg) 0 Pantothenic acid (mg) 0.5 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 53.28 Vitamin B-12 (mcg) 0.43 Folic acid (mcg) 12.96 Folate, DFE (mcg_DFE) 61.92 Cholesterol (mg) 108 Fatty acids, total saturated (g) 4.88 Fatty acids, total monounsaturated (g) 12.55 Fatty acids, total polyunsaturated (g) 0.6