URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, salad, vegetables tossed, without dressing, with turkey, ham and cheese, 1 cup Protein (g) 26.01 Total lipid (fat) (g) 16.07 Carbohydrate, by difference (g) 4.73 Energy (kcal) 267.32 Calcium, Ca (mg) 234.72 Iron, Fe (mg) 1.96 Magnesium, Mg (mg) 48.9 Phosphorus, P (mg) 400.98 Potassium, K (mg) 400.98 Sodium, Na (mg) 743.28 Zinc, Zn (mg) 3.13 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 36.84 Vitamin A, IU (IU) 1052.98 Retinol (mcg) 110.84 Vitamin C, total ascorbic acid (mg) 16.3 Thiamin (mg) 0.39 Riboflavin (mg) 0.39 Niacin (mg) 5.97 Pantothenic acid (mg) 0.91 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 101.06 Vitamin B-12 (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 101.06 Cholesterol (mg) 140.18 Fatty acids, total saturated (g) 8.18 Fatty acids, total monounsaturated (g) 5.17 Fatty acids, total polyunsaturated (g) 1.44