URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, salad, vegetable, tossed, without dressing, with chicken, 1 cup Protein (g) 17.44 Total lipid (fat) (g) 2.18 Carbohydrate, by difference (g) 3.73 Energy (kcal) 104.64 Calcium, Ca (mg) 37.06 Iron, Fe (mg) 1.09 Magnesium, Mg (mg) 32.7 Phosphorus, P (mg) 170.04 Potassium, K (mg) 446.9 Sodium, Na (mg) 209.28 Zinc, Zn (mg) 0.89 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.25 Selenium, Se (mcg) 15.48 Vitamin A, IU (IU) 935.22 Retinol (mcg) 6.54 Vitamin C, total ascorbic acid (mg) 17.44 Thiamin (mg) 0.11 Riboflavin (mg) 0.13 Niacin (mg) 5.89 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.44 Folate, total (mcg) 67.58 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 67.58 Cholesterol (mg) 71.94 Fatty acids, total saturated (g) 0.58 Fatty acids, total monounsaturated (g) 0.68 Fatty acids, total polyunsaturated (g) 0.56