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Nutrition Facts

Fast foods, salad, vegetable, tossed, without dressing, 1 cup

Protein (g)	2.59
Total lipid (fat) (g)	0.14
Carbohydrate, by difference (g)	6.67
Energy (kcal)	33.12
Calcium, Ca (mg)	26.91
Iron, Fe (mg)	1.3
Magnesium, Mg (mg)	22.77
Phosphorus, P (mg)	80.73
Potassium, K (mg)	356.04
Sodium, Na (mg)	53.82
Zinc, Zn (mg)	0.43
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.3
Selenium, Se (mcg)	0.83
Vitamin A, IU (IU)	2351.52
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	48.02
Thiamin (mg)	0.06
Riboflavin (mg)	0.1
Niacin (mg)	1.14
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	76.59
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	76.59
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.07