URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, oysters, battered or breaded, and fried, 1 pieces Protein (g) 12.54 Total lipid (fat) (g) 17.93 Carbohydrate, by difference (g) 39.88 Energy (kcal) 368.35 Calcium, Ca (mg) 27.8 Iron, Fe (mg) 4.46 Magnesium, Mg (mg) 23.63 Phosphorus, P (mg) 195.99 Potassium, K (mg) 182.09 Sodium, Na (mg) 676.93 Zinc, Zn (mg) 15.64 Copper, Cu (mg) 0.8 Manganese, Mn (mg) 0.42 Selenium, Se (mcg) 92.16 Vitamin A, IU (IU) 362.79 Retinol (mcg) 108.42 Vitamin C, total ascorbic acid (mg) 4.17 Thiamin (mg) 0.31 Riboflavin (mg) 0.35 Niacin (mg) 4.42 Pantothenic acid (mg) 1.06 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 30.58 Vitamin B-12 (mcg) 1.01 Folic acid (mcg) 18.07 Folate, DFE (mcg_DFE) 43.09 Cholesterol (mg) 108.42 Fatty acids, total saturated (g) 4.58 Fatty acids, total monounsaturated (g) 6.92 Fatty acids, total polyunsaturated (g) 4.64