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Nutrition Facts

Entrees, crab cake, 1 cake

Protein (g)	11.25
Total lipid (fat) (g)	10.35
Carbohydrate, by difference (g)	5.11
Energy (kcal)	159.6
Fiber, total dietary (g)	0.24
Calcium, Ca (mg)	202.2
Iron, Fe (mg)	1.12
Magnesium, Mg (mg)	25.2
Phosphorus, P (mg)	226.8
Potassium, K (mg)	162
Sodium, Na (mg)	491.4
Zinc, Zn (mg)	2.12
Copper, Cu (mg)	0.37
Manganese, Mn (mg)	0.28
Selenium, Se (mcg)	25.26
Vitamin A, IU (IU)	313.2
Retinol (mcg)	93
Vitamin C, total ascorbic acid (mg)	0.18
Thiamin (mg)	0.06
Riboflavin (mg)	0.08
Niacin (mg)	1.17
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	24.6
Vitamin B-12 (mcg)	4.4
Folic acid (mcg)	15
Folate, DFE (mcg_DFE)	35.4
Cholesterol (mg)	82.2
Fatty acids, total saturated (g)	2.24
Fatty acids, total monounsaturated (g)	4.31
Fatty acids, total polyunsaturated (g)	3.08