URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, clams, breaded and fried, 1 cup Protein (g) 12.82 Total lipid (fat) (g) 26.4 Carbohydrate, by difference (g) 38.81 Energy (kcal) 450.8 Calcium, Ca (mg) 20.7 Iron, Fe (mg) 3.05 Magnesium, Mg (mg) 31.05 Phosphorus, P (mg) 238.05 Potassium, K (mg) 265.65 Sodium, Na (mg) 833.75 Zinc, Zn (mg) 1.63 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.31 Selenium, Se (mcg) 9.55 Vitamin A, IU (IU) 121.9 Retinol (mcg) 36.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.21 Riboflavin (mg) 0.26 Niacin (mg) 2.86 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 42.55 Vitamin B-12 (mcg) 1.1 Folic acid (mcg) 33.35 Folate, DFE (mcg_DFE) 65.55 Cholesterol (mg) 87.4 Fatty acids, total saturated (g) 6.6 Fatty acids, total monounsaturated (g) 11.44 Fatty acids, total polyunsaturated (g) 6.77