URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chicken, breaded and fried, light meat (breast or wing), 1 pieces Protein (g) 35.71 Total lipid (fat) (g) 29.52 Carbohydrate, by difference (g) 19.58 Energy (kcal) 493.89 Calcium, Ca (mg) 60.31 Iron, Fe (mg) 1.48 Magnesium, Mg (mg) 37.49 Phosphorus, P (mg) 306.44 Potassium, K (mg) 565.61 Sodium, Na (mg) 974.74 Zinc, Zn (mg) 1.55 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 35.37 Vitamin A, IU (IU) 192.34 Retinol (mcg) 57.05 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.29 Niacin (mg) 11.98 Pantothenic acid (mg) 2.59 Vitamin B-6 (mg) 0.57 Folate, total (mcg) 29.34 Vitamin B-12 (mcg) 0.67 Folic acid (mcg) 21.19 Folate, DFE (mcg_DFE) 44.01 Cholesterol (mg) 148.33 Fatty acids, total saturated (g) 7.84 Fatty acids, total monounsaturated (g) 12.23 Fatty acids, total polyunsaturated (g) 6.79