URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh), 1 pieces Protein (g) 30.07 Total lipid (fat) (g) 26.7 Carbohydrate, by difference (g) 15.7 Energy (kcal) 430.68 Calcium, Ca (mg) 35.52 Iron, Fe (mg) 1.6 Magnesium, Mg (mg) 37 Phosphorus, P (mg) 239.76 Potassium, K (mg) 445.48 Sodium, Na (mg) 754.8 Zinc, Zn (mg) 3.24 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 35.08 Vitamin A, IU (IU) 222 Retinol (mcg) 66.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.43 Niacin (mg) 7.21 Pantothenic acid (mg) 2.46 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 25.16 Vitamin B-12 (mcg) 0.83 Folic acid (mcg) 16.28 Folate, DFE (mcg_DFE) 37 Cholesterol (mg) 165.76 Fatty acids, total saturated (g) 7.05 Fatty acids, total monounsaturated (g) 10.93 Fatty acids, total polyunsaturated (g) 6.32