Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Fast foods, sundae, strawberry, 1 sundae

Protein (g)

6.26

Total lipid (fat) (g)

7.85

Carbohydrate, by difference (g)

44.65

Energy (kcal)

267.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

160.65

Iron, Fe (mg)

0.32

Magnesium, Mg (mg)

24.48

Phosphorus, P (mg)

154.53

Potassium, K (mg)

270.81

Sodium, Na (mg)

91.8

Zinc, Zn (mg)

0.66

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

4.44

Vitamin A, IU (IU)

221.85

Retinol (mcg)

53.55

Vitamin E (alpha-tocopherol) (mg)

0.78

Vitamin D (IU)

18.36

Vitamin C, total ascorbic acid (mg)

1.99

Thiamin (mg)

0.06

Riboflavin (mg)

0.28

Niacin (mg)

0.9

Pantothenic acid (mg)

0.44

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

18.36

Vitamin B-12 (mcg)

0.64

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.36

Cholesterol (mg)

21.42

Fatty acids, total saturated (g)

3.74

Fatty acids, total monounsaturated (g)

2.66

Fatty acids, total polyunsaturated (g)

1.02