URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, sundae, hot fudge, 1 sundae Protein (g) 5.64 Total lipid (fat) (g) 8.63 Carbohydrate, by difference (g) 47.67 Energy (kcal) 284.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 206.98 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 33.18 Phosphorus, P (mg) 227.52 Potassium, K (mg) 395 Sodium, Na (mg) 181.7 Zinc, Zn (mg) 0.95 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 5.21 Vitamin A, IU (IU) 221.2 Retinol (mcg) 55.3 Vitamin E (alpha-tocopherol) (mg) 0.66 Vitamin D (IU) 18.96 Vitamin C, total ascorbic acid (mg) 2.37 Thiamin (mg) 0.06 Riboflavin (mg) 0.3 Niacin (mg) 1.07 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 9.48 Vitamin B-12 (mcg) 0.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.48 Cholesterol (mg) 20.54 Fatty acids, total saturated (g) 5.02 Fatty acids, total monounsaturated (g) 2.33 Fatty acids, total polyunsaturated (g) 0.81