URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, sundae, caramel, 1 sundae Protein (g) 7.3 Total lipid (fat) (g) 9.27 Carbohydrate, by difference (g) 49.31 Energy (kcal) 303.8 Fiber, total dietary (g) 0 Calcium, Ca (mg) 189.1 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 27.9 Phosphorus, P (mg) 217 Potassium, K (mg) 317.75 Sodium, Na (mg) 195.3 Zinc, Zn (mg) 0.82 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 4.96 Vitamin A, IU (IU) 263.5 Retinol (mcg) 66.65 Vitamin E (alpha-tocopherol) (mg) 0.9 Vitamin D (IU) 12.4 Vitamin C, total ascorbic acid (mg) 3.41 Thiamin (mg) 0.06 Riboflavin (mg) 0.29 Niacin (mg) 0.95 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 12.4 Vitamin B-12 (mcg) 0.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.4 Cholesterol (mg) 24.8 Fatty acids, total saturated (g) 4.51 Fatty acids, total monounsaturated (g) 3.03 Fatty acids, total polyunsaturated (g) 1.01