URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, danish pastry, fruit, 1 pastry Protein (g) 4.76 Total lipid (fat) (g) 15.93 Carbohydrate, by difference (g) 45.06 Energy (kcal) 334.64 Calcium, Ca (mg) 21.62 Iron, Fe (mg) 1.4 Magnesium, Mg (mg) 14.1 Phosphorus, P (mg) 68.62 Potassium, K (mg) 109.98 Sodium, Na (mg) 332.76 Zinc, Zn (mg) 0.48 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.19 Selenium, Se (mcg) 13.91 Vitamin A, IU (IU) 85.54 Retinol (mcg) 25.38 Vitamin C, total ascorbic acid (mg) 1.6 Thiamin (mg) 0.29 Riboflavin (mg) 0.21 Niacin (mg) 1.8 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 31.02 Vitamin B-12 (mcg) 0.24 Folic acid (mcg) 15.98 Folate, DFE (mcg_DFE) 42.3 Cholesterol (mg) 18.8 Fatty acids, total saturated (g) 3.32 Fatty acids, total monounsaturated (g) 10.1 Fatty acids, total polyunsaturated (g) 1.57