URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, danish pastry, cheese, 1 pastry Protein (g) 5.83 Total lipid (fat) (g) 24.62 Carbohydrate, by difference (g) 28.69 Energy (kcal) 353.08 Calcium, Ca (mg) 70.07 Iron, Fe (mg) 1.85 Magnesium, Mg (mg) 15.47 Phosphorus, P (mg) 80.08 Potassium, K (mg) 116.48 Sodium, Na (mg) 319.41 Zinc, Zn (mg) 0.63 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.35 Selenium, Se (mcg) 17.2 Vitamin A, IU (IU) 154.7 Retinol (mcg) 43.68 Vitamin C, total ascorbic acid (mg) 2.64 Thiamin (mg) 0.26 Riboflavin (mg) 0.21 Niacin (mg) 2.55 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 54.6 Vitamin B-12 (mcg) 0.23 Folic acid (mcg) 40.04 Folate, DFE (mcg_DFE) 82.81 Cholesterol (mg) 20.02 Fatty acids, total saturated (g) 5.12 Fatty acids, total monounsaturated (g) 15.6 Fatty acids, total polyunsaturated (g) 2.42