URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, biscuit, with egg, cheese, and bacon, 1 biscuit Protein (g) 16.26 Total lipid (fat) (g) 31.39 Carbohydrate, by difference (g) 33.42 Energy (kcal) 476.64 Calcium, Ca (mg) 164.16 Iron, Fe (mg) 2.55 Magnesium, Mg (mg) 20.16 Phosphorus, P (mg) 459.36 Potassium, K (mg) 230.4 Sodium, Na (mg) 1260 Zinc, Zn (mg) 1.54 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.25 Selenium, Se (mcg) 35.57 Vitamin A, IU (IU) 648 Retinol (mcg) 188.64 Vitamin C, total ascorbic acid (mg) 1.58 Thiamin (mg) 0.3 Riboflavin (mg) 0.43 Niacin (mg) 2.3 Pantothenic acid (mg) 1.18 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 53.28 Vitamin B-12 (mcg) 1.05 Folic acid (mcg) 15.84 Folate, DFE (mcg_DFE) 64.8 Cholesterol (mg) 260.64 Fatty acids, total saturated (g) 11.4 Fatty acids, total monounsaturated (g) 14.23 Fatty acids, total polyunsaturated (g) 3.49