URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fast foods, biscuit, with egg and bacon, 1 biscuit Protein (g) 17 Total lipid (fat) (g) 31.1 Carbohydrate, by difference (g) 28.59 Energy (kcal) 457.5 Sugars, total (g) 2.78 Fiber, total dietary (g) 0.75 Calcium, Ca (mg) 189 Iron, Fe (mg) 3.74 Magnesium, Mg (mg) 24 Phosphorus, P (mg) 238.5 Potassium, K (mg) 250.5 Sodium, Na (mg) 999 Zinc, Zn (mg) 1.64 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 30.9 Vitamin A, IU (IU) 370.5 Retinol (mcg) 106.5 Carotene, beta (mcg) 6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.96 Cryptoxanthin, beta (mcg) 6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 223.5 Vitamin C, total ascorbic acid (mg) 2.7 Thiamin (mg) 0.14 Riboflavin (mg) 0.22 Niacin (mg) 2.4 Pantothenic acid (mg) 1.22 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 60 Vitamin B-12 (mcg) 1.03 Vitamin K (phylloquinone) (mcg) 4.05 Folic acid (mcg) 30 Folate, DFE (mcg_DFE) 81 Cholesterol (mg) 352.5 Fatty acids, total saturated (g) 7.95 Fatty acids, total monounsaturated (g) 13.44 Fatty acids, total polyunsaturated (g) 7.47