URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Rice, white, short-grain, raw, unenriched, 1 cup Protein (g) 13 Total lipid (fat) (g) 1.04 Carbohydrate, by difference (g) 158.3 Energy (kcal) 716 Calcium, Ca (mg) 6 Iron, Fe (mg) 1.6 Magnesium, Mg (mg) 46 Phosphorus, P (mg) 190 Potassium, K (mg) 152 Sodium, Na (mg) 2 Zinc, Zn (mg) 2.2 Copper, Cu (mg) 0.42 Manganese, Mn (mg) 2.07 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.14 Riboflavin (mg) 0.1 Niacin (mg) 3.2 Pantothenic acid (mg) 2.57 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 12 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.32 Fatty acids, total polyunsaturated (g) 0.28