URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Rice, white, medium-grain, raw, unenriched, 1 cup Protein (g) 12.89 Total lipid (fat) (g) 1.13 Carbohydrate, by difference (g) 154.71 Energy (kcal) 702 Calcium, Ca (mg) 17.55 Iron, Fe (mg) 1.56 Magnesium, Mg (mg) 68.25 Phosphorus, P (mg) 210.6 Potassium, K (mg) 167.7 Sodium, Na (mg) 1.95 Zinc, Zn (mg) 2.26 Copper, Cu (mg) 0.21 Manganese, Mn (mg) 2.15 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.14 Riboflavin (mg) 0.09 Niacin (mg) 3.12 Pantothenic acid (mg) 2.62 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 17.55 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.55 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.35 Fatty acids, total polyunsaturated (g) 0.3