URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup Protein (g) 12.91 Total lipid (fat) (g) 1.23 Carbohydrate, by difference (g) 95.39 Energy (kcal) 455 Fiber, total dietary (g) 3.38 Calcium, Ca (mg) 315 Iron, Fe (mg) 5.8 Magnesium, Mg (mg) 27.5 Phosphorus, P (mg) 135 Potassium, K (mg) 133.75 Sodium, Na (mg) 2.5 Zinc, Zn (mg) 0.88 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.85 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.98 Riboflavin (mg) 0.62 Niacin (mg) 7.38 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 228.75 Vitamin B-12 (mcg) 0 Folic acid (mcg) 192.5 Folate, DFE (mcg_DFE) 363.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.52