URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn flour, masa, enriched, yellow, 1 cup Protein (g) 10.65 Total lipid (fat) (g) 4.31 Carbohydrate, by difference (g) 86.95 Energy (kcal) 416.1 Calcium, Ca (mg) 160.74 Iron, Fe (mg) 8.22 Magnesium, Mg (mg) 125.4 Phosphorus, P (mg) 254.22 Potassium, K (mg) 339.72 Sodium, Na (mg) 5.7 Zinc, Zn (mg) 2.03 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.55 Vitamin A, IU (IU) 243.96 Retinol (mcg) 0 Carotene, beta (mcg) 110.58 Carotene, alpha (mcg) 71.82 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1544.7 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.63 Riboflavin (mg) 0.86 Niacin (mg) 11.22 Pantothenic acid (mg) 0.75 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 265.62 Vitamin B-12 (mcg) 0 Folic acid (mcg) 238.26 Folate, DFE (mcg_DFE) 433.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.61 Fatty acids, total monounsaturated (g) 1.14 Fatty acids, total polyunsaturated (g) 1.97