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Nutrition Facts

Spaghetti, protein-fortified, dry, enriched (n x 5.70), 1 oz

Protein (g)	11.32
Total lipid (fat) (g)	1.27
Carbohydrate, by difference (g)	38.51
Energy (kcal)	213.75
Calcium, Ca (mg)	22.23
Iron, Fe (mg)	2.37
Magnesium, Mg (mg)	37.05
Phosphorus, P (mg)	92.91
Potassium, K (mg)	114.57
Sodium, Na (mg)	4.56
Zinc, Zn (mg)	1.02
Copper, Cu (mg)	0.16
Manganese, Mn (mg)	0.52
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.68
Riboflavin (mg)	0.27
Niacin (mg)	4.36
Pantothenic acid (mg)	0.39
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	158.46
Vitamin B-12 (mcg)	0
Folic acid (mcg)	147.06
Folate, DFE (mcg_DFE)	261.06
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.19
Fatty acids, total monounsaturated (g)	0.15
Fatty acids, total polyunsaturated (g)	0.56