URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Noodles, japanese, somen, cooked, 1 cup Protein (g) 7.04 Total lipid (fat) (g) 0.32 Carbohydrate, by difference (g) 48.47 Energy (kcal) 230.56 Calcium, Ca (mg) 14.08 Iron, Fe (mg) 0.92 Magnesium, Mg (mg) 3.52 Phosphorus, P (mg) 47.52 Potassium, K (mg) 51.04 Sodium, Na (mg) 283.36 Zinc, Zn (mg) 0.39 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.44 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.17 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.52 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.52 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.13