URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Noodles, japanese, soba, cooked, 1 cup Protein (g) 5.77 Total lipid (fat) (g) 0.11 Carbohydrate, by difference (g) 24.44 Energy (kcal) 112.86 Calcium, Ca (mg) 4.56 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 10.26 Phosphorus, P (mg) 28.5 Potassium, K (mg) 39.9 Sodium, Na (mg) 68.4 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.03 Niacin (mg) 0.58 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 7.98 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.98 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.04