URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Noodles, japanese, soba, dry, 1 oz Protein (g) 8.2 Total lipid (fat) (g) 0.4 Carbohydrate, by difference (g) 42.53 Energy (kcal) 191.52 Calcium, Ca (mg) 19.95 Iron, Fe (mg) 1.54 Magnesium, Mg (mg) 54.15 Phosphorus, P (mg) 144.78 Potassium, K (mg) 143.64 Sodium, Na (mg) 451.44 Zinc, Zn (mg) 0.97 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.74 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.27 Riboflavin (mg) 0.07 Niacin (mg) 1.83 Pantothenic acid (mg) 0.54 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 34.2 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.13