URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Noodles, chinese, chow mein, 1 cup Protein (g) 3.77 Total lipid (fat) (g) 13.84 Carbohydrate, by difference (g) 25.89 Energy (kcal) 237.15 Sugars, total (g) 0.12 Fiber, total dietary (g) 1.76 Calcium, Ca (mg) 9 Iron, Fe (mg) 2.13 Magnesium, Mg (mg) 23.4 Phosphorus, P (mg) 72.45 Potassium, K (mg) 54 Sodium, Na (mg) 197.55 Zinc, Zn (mg) 0.63 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.61 Selenium, Se (mcg) 19.35 Vitamin A, IU (IU) 0.45 Retinol (mcg) 0 Carotene, beta (mcg) 0.45 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.57 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 25.2 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.26 Riboflavin (mg) 0.19 Niacin (mg) 2.68 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 40.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.02 Folic acid (mcg) 30.6 Folate, DFE (mcg_DFE) 62.1 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.97 Fatty acids, total monounsaturated (g) 3.46 Fatty acids, total polyunsaturated (g) 7.8