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Nutrition Facts

Pasta, homemade, made with egg, cooked, 1 oz

Protein (g)	3.01
Total lipid (fat) (g)	0.99
Carbohydrate, by difference (g)	13.42
Energy (kcal)	74.1
Calcium, Ca (mg)	5.7
Iron, Fe (mg)	0.66
Magnesium, Mg (mg)	7.98
Phosphorus, P (mg)	29.64
Potassium, K (mg)	11.97
Sodium, Na (mg)	47.31
Zinc, Zn (mg)	0.25
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.1
Vitamin A, IU (IU)	33.06
Retinol (mcg)	9.69
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.1
Niacin (mg)	0.72
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	24.51
Vitamin B-12 (mcg)	0.06
Folic acid (mcg)	13.68
Folate, DFE (mcg_DFE)	34.2
Cholesterol (mg)	23.37
Fatty acids, total saturated (g)	0.23
Fatty acids, total monounsaturated (g)	0.29
Fatty acids, total polyunsaturated (g)	0.3