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Nutrition Facts

Pasta, fresh-refrigerated, spinach, cooked, 1 oz

Protein (g)	2.88
Total lipid (fat) (g)	0.54
Carbohydrate, by difference (g)	14.27
Energy (kcal)	74.1
Calcium, Ca (mg)	10.26
Iron, Fe (mg)	0.63
Magnesium, Mg (mg)	13.68
Phosphorus, P (mg)	32.49
Potassium, K (mg)	21.09
Sodium, Na (mg)	3.42
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.18
Vitamin A, IU (IU)	58.71
Retinol (mcg)	3.42
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.08
Niacin (mg)	0.58
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	36.48
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	26.22
Folate, DFE (mcg_DFE)	54.72
Cholesterol (mg)	18.81
Fatty acids, total saturated (g)	0.12
Fatty acids, total monounsaturated (g)	0.17
Fatty acids, total polyunsaturated (g)	0.12