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Nutrition Facts

Pasta, fresh-refrigerated, spinach, as purchased, 1 oz

Protein (g)	14.41
Total lipid (fat) (g)	2.69
Carbohydrate, by difference (g)	71.32
Energy (kcal)	369.92
Calcium, Ca (mg)	55.04
Iron, Fe (mg)	4.22
Magnesium, Mg (mg)	80.64
Phosphorus, P (mg)	189.44
Potassium, K (mg)	348.16
Sodium, Na (mg)	34.56
Zinc, Zn (mg)	1.79
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	1
Vitamin A, IU (IU)	308.48
Retinol (mcg)	19.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.78
Riboflavin (mg)	0.51
Niacin (mg)	4.43
Pantothenic acid (mg)	0.88
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	226.56
Vitamin B-12 (mcg)	0.4
Folic acid (mcg)	154.88
Folate, DFE (mcg_DFE)	335.36
Cholesterol (mg)	93.44
Fatty acids, total saturated (g)	0.62
Fatty acids, total monounsaturated (g)	0.84
Fatty acids, total polyunsaturated (g)	0.6