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Nutrition Facts

Pasta, fresh-refrigerated, plain, as purchased, 1 oz

Protein (g)	14.48
Total lipid (fat) (g)	2.94
Carbohydrate, by difference (g)	70.05
Energy (kcal)	368.64
Calcium, Ca (mg)	19.2
Iron, Fe (mg)	4.29
Magnesium, Mg (mg)	58.88
Phosphorus, P (mg)	208.64
Potassium, K (mg)	229.12
Sodium, Na (mg)	33.28
Zinc, Zn (mg)	1.56
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.7
Vitamin A, IU (IU)	60.16
Retinol (mcg)	17.92
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.9
Riboflavin (mg)	0.56
Niacin (mg)	4.29
Pantothenic acid (mg)	0.68
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	225.28
Vitamin B-12 (mcg)	0.4
Folic acid (mcg)	197.12
Folate, DFE (mcg_DFE)	363.52
Cholesterol (mg)	93.44
Fatty acids, total saturated (g)	0.42
Fatty acids, total monounsaturated (g)	0.35
Fatty acids, total polyunsaturated (g)	1.21