URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Wheat flour, white, cake, enriched, 1 cup unsifted, dipped Protein (g) 11.23 Total lipid (fat) (g) 1.18 Carbohydrate, by difference (g) 106.9 Energy (kcal) 495.94 Sugars, total (g) 0.42 Fiber, total dietary (g) 2.33 Calcium, Ca (mg) 19.18 Iron, Fe (mg) 10.03 Magnesium, Mg (mg) 21.92 Phosphorus, P (mg) 116.45 Potassium, K (mg) 143.85 Sodium, Na (mg) 2.74 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.87 Selenium, Se (mcg) 6.71 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4.11 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.22 Riboflavin (mg) 0.59 Niacin (mg) 9.3 Pantothenic acid (mg) 0.63 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 254.82 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.41 Folic acid (mcg) 189.06 Folate, DFE (mcg_DFE) 386.34 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.17 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0.52