URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Triticale, 1 cup Protein (g) 25.06 Total lipid (fat) (g) 4.01 Carbohydrate, by difference (g) 138.49 Energy (kcal) 645.12 Calcium, Ca (mg) 71.04 Iron, Fe (mg) 4.93 Magnesium, Mg (mg) 249.6 Phosphorus, P (mg) 687.36 Potassium, K (mg) 637.44 Sodium, Na (mg) 9.6 Zinc, Zn (mg) 6.62 Copper, Cu (mg) 0.88 Manganese, Mn (mg) 6.16 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.73 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.8 Riboflavin (mg) 0.26 Niacin (mg) 2.75 Pantothenic acid (mg) 2.54 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 140.16 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 140.16 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.7 Fatty acids, total monounsaturated (g) 0.41 Fatty acids, total polyunsaturated (g) 1.75