URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sorghum, 1 cup Protein (g) 21.7 Total lipid (fat) (g) 6.34 Carbohydrate, by difference (g) 143.29 Energy (kcal) 650.88 Fiber, total dietary (g) 12.1 Calcium, Ca (mg) 53.76 Iron, Fe (mg) 8.45 Phosphorus, P (mg) 551.04 Potassium, K (mg) 672 Sodium, Na (mg) 11.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.46 Riboflavin (mg) 0.27 Niacin (mg) 5.62 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.88 Fatty acids, total monounsaturated (g) 1.91 Fatty acids, total polyunsaturated (g) 2.63