URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Rice, white, long-grain, precooked or instant, enriched, prepared, 1 cup Protein (g) 3.6 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 41.42 Energy (kcal) 193.05 Sugars, total (g) 0 Fiber, total dietary (g) 0.99 Calcium, Ca (mg) 13.2 Iron, Fe (mg) 2.92 Magnesium, Mg (mg) 8.25 Phosphorus, P (mg) 61.05 Potassium, K (mg) 14.85 Sodium, Na (mg) 6.6 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.57 Selenium, Se (mcg) 7.92 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.01 Niacin (mg) 2.87 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 115.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 113.85 Folate, DFE (mcg_DFE) 194.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.03