URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Rice, white, long-grain, precooked or instant, enriched, dry, 1 cup Protein (g) 7.43 Total lipid (fat) (g) 0.89 Carbohydrate, by difference (g) 78.2 Energy (kcal) 361 Sugars, total (g) 0.05 Fiber, total dietary (g) 1.8 Calcium, Ca (mg) 20.9 Iron, Fe (mg) 5.98 Magnesium, Mg (mg) 13.3 Phosphorus, P (mg) 112.1 Potassium, K (mg) 25.65 Sodium, Na (mg) 9.5 Zinc, Zn (mg) 1.36 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.94 Selenium, Se (mcg) 35.34 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.88 Riboflavin (mg) 0.03 Niacin (mg) 6.65 Pantothenic acid (mg) 0.41 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 261.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.1 Folic acid (mcg) 259.35 Folate, DFE (mcg_DFE) 442.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.14 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.21