URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Quinoa, 1 cup Protein (g) 22.27 Total lipid (fat) (g) 9.86 Carbohydrate, by difference (g) 117.13 Energy (kcal) 635.8 Fiber, total dietary (g) 10.03 Calcium, Ca (mg) 102 Iron, Fe (mg) 15.72 Magnesium, Mg (mg) 357 Phosphorus, P (mg) 697 Potassium, K (mg) 1258 Sodium, Na (mg) 35.7 Zinc, Zn (mg) 5.61 Copper, Cu (mg) 1.39 Manganese, Mn (mg) 3.84 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.34 Riboflavin (mg) 0.67 Niacin (mg) 4.98 Pantothenic acid (mg) 1.78 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 83.3 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 83.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1 Fatty acids, total monounsaturated (g) 2.61 Fatty acids, total polyunsaturated (g) 3.99